10.6 ounces sugar (300 grams)
5.3 oz softened butter (150 grams)
1 Tbls. Vanilla extract
3 eggs room tempertature
8.65 oz all purpose flour (245 grams)
3/4 cup milk
1 1/2 tsp baking powder
1/2 tsp baking soda
Pinch of salt
Cream butter and sugar together. Add vanilla. Mix in eggs one at a time
In a separate bowl mix dry ingredients together and add alternately with the milk ending with the milk.
Bake at 325 for approx 35 mins in 2 greased 8 inch pans or 3-6 inch pans.