• 1 cup flour
  • 1/2 tsp baking soda
  • 1/8 cup vegetable oil
  • 1/4 cup peanut butter
  • 1/2 cup applesauce
  • 1/2 cup pumpkin puree
  • 1 egg

Frosting

  • 1/4 peanut butter
  • 1/2 cup yoghurt

Instructions:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine flour and baking soda.
  • In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
  • Combine wet and dry ingredients and stir until combined.
  • Pour mixture into an 8″ round pan (a square pan can also be used) that has been greased with oil.
  • Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
  • Allow to cool on a wire rack prior to removing from pan.

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